CHRIST IN WINTER: The
Irrelevant Reminiscences of Lost Skills—
It’s haying season.
When we moved to the farm, I was ten, and a city boy. The concrete sidewalks of Indianapolis were my world. That concrete was hard, but reliable.
Suddenly, in a day’s time, there was no concrete anyplace. It was all dirt and gravel.
I had loved listening to The Lone Ranger on the radio, and watching Red Ryder and Little Beaver in Saturday matinees at the Tacoma Theater on Washington Street. So, at first, I thought the farm was neat. It was like living on a ranch. It took me a while to realize that we had a horse because we couldn’t afford a car, that we were the kinds of farmers the cattle barons pushed off the land because we didn’t amount to anything, that primitive farm life was hard work. I didn’t get to ride in and solve a problem, like The Lone Ranger, and ride off again, with pretty girls swooning and asking, “Who was that masked boy?” I was stuck there, putting up hay.
There was a lot more farm work than just making hay, of course, but hay season takes on gigantic proportions in my memory of farm life. It was only one season of the year, only a week, maybe less. But when I think about farm life, I don’t think first about gathering eggs or slopping hogs or chopping kindling or carrying water. I think about making hay.
The main things I remember
are the humidity and the heat. I guess that is because you can only “make hay
while the sun shines.”
Also, of course the dust.
My father loved [soy] bean hay. It wasn’t like what I call grass hay. Bean hay
is mostly fine dust. At least, that’s what got down my shirt and into my hair
and nostrils and lungs.
And the thirst. We had no ice to mix with the water we took to the fields, and we had no thermos jug to keep it cold, anyway. We just had a glass jar. We kept it in the weeds on the shady side of the field. It was a big jar, but we gulped from it every time we got to that side, even though the water was hotter every time. Soon it was gone, and we had to wait until a load was done and back to the barn before we could get a refill.
And the sun burn. I don’t think we even knew about sun screen then. Maybe it didn’t exist. I know it didn’t for us. Every year or so now the dermatologist removes a malignant patch of skin from my face. They got their start back in the hay fields.
And the fatigue. Making hay takes all your muscles and all your lung capacity. Chemo fatigue is the only tiredness I’ve ever known that was more depleting than haying fatigue.
Finally, though, I remember the satisfaction. I had survived the heat and the dust, and I learned how to build a load.
We had no fancy new equipment that did baling for you. We put up hay “loose.” My father would walk along beside the wagon--pulled by Prince, the horse who thought he was too good for pulling wagons--and get a big forkful of hay off the ground and pitch it up onto the flatbed wagon, where I stood with my own fork. I built the load.
In doing that, I had to be careful not to stand on hay I was trying to move. I had to build the load in such a way that hay already on the wagon would not fall off as new hay came on. Most important, it had to be unloadable. When we got back to the barn, we needed to take it off the wagon a forkful at a time, just as it had gone on. As the load got bigger and higher and more complicated, that was harder than it sounds.
Like so many of the skills I learned as a kid, building a hay load is one that I’ll never use again. No one else will, either. But it has served me well. When times get tough, I can always say, “It could be worse. I could be making hay.”
John Robert McFarland
“I like work; it
fascinates me. I can sit and look at it for hours.” Playwright & author,
Jerome K. Jerome.



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