I make coffee twice a day
in our “percolator,” which is actually a drip-through, but I like to say “percolator.”
The first coffee is
immediate, as soon as I get out of bed. It is only for me, since Helen gets up
later and prefers tea for breakfast, anyway. So I fill the water to “my” line,
the first line. I always put the water in first so that I don’t forget it.
Turning on the coffee pot without water is definitely not a good thing. I know.
Then I empty out the grounds from last time and rinse out the basket. Following
that comes a scoop of pinon and one of chocolate. Then I push the button and
finish up doing the dishes from last night.
The second coffee is mid-morning,
when we have done the morning things old people do—walk, email, water aerobics,
newspaper [which is not paper but electronic], read morning books, authors like
Marcus Borg and Bill Bryson and Anne Lamott. I fill the water to the second
line, “our” line. I empty out the grounds and put in one scoop of chocolate and
two of decaf pinon, because Helen’s heart can’t do caffeine. It goes very well
with one of Helen’s homemade scones or muffins.
I did the first coffee this
morning while still half-asleep, dark outside, 5:30, then did the dishes and
toasted half a slice of Helen’s “squaw” bread. Half-asleep is not good. For
when I lifted the pot to pour into my morning mug, the one old friend Gary Bass
made in his potting shed, I immediately knew something was not right. It had
the weight of the mid-morning coffee, not the daybreak coffee. It immediately
made me think of… a story, for everything makes me think of a story.
Two construction workers
opened their lunch boxes. The first one looked in and said, “Durn! Peanut
butter and jelly sandwiches again!” The second worker said, “Well, why don’t
you tell your wife to make something else,” to which the first replied, “Hey, I
make those sandwiches.”
I got to the first part of
that story with my coffee this morning. I could tell just by the weight of that
pot that I would have to drink weak coffee. I looked around for someone else to
blame. I was the only one there. So I had to go to the second part of the
sandwich story: I made that.
We make most of our
mistakes on our own. Nobody else to blame. We blame them anyway. “Look what you
made me do,” as my mother used to say whenever she did something wrong. We live
in community, but the way we do so successfully is if each of us acknowledges
our own mistakes instead of blaming others. It makes it a lot easier for others
to forgive us our mistake and help us to make better coffee and sandwiches next
time.
JRMcF
johnrobertmcfarland@gmail.com
Spoiler Alert: If you have
read this column in the last 3 months, all that follows is old news:
I stopped writing this
column for a while, for several reasons. It wasn’t until I had quit, though,
that I knew this reason: I did not want to be responsible for wasting your
time. If I write for others, I have to think about whether it’s worthwhile for
you to read. If I write only for myself, it’s caveat emptor. If you choose to read something I have written, but
I have not advertised it, not asked you to read it, and it’s poorly constructed
navel-gazing drivel, well, it’s your own fault. Still, I apologize if you have
to ask yourself, “Why did I waste time reading this?”
My book, NOW THAT I HAVE CANCER I AM WHOLE:
Reflections on Life and Healing for Cancer Patients and Those Who Love Them,
is published by AndrewsMcMeel. It is available from Barnes & Noble, Amazon,
etc. in hardback, paperback, audio, Japanese, and Czech.
No comments:
Post a Comment